GRIDDLE FORCE Itsuraku

At lunch, you can choose a steak set in 150g, 225g or 300g portions. Listed prices are 1,100 yen for 150g, 1,400 yen for 225g and 1,700 yen for 300g; every size comes with rice and ginger soup. It is an easy choice whether you want a generous serving of meat or something smaller that will not weigh you down for the afternoon. One diner said the medium portion was larger than expected, while another found the small one filling. If you are unsure, choose according to how much you feel like eating.

Part of the pleasure of this lunch is watching your steak cook on the teppan in front of you. One diner noted that the steak was served in thin slices, with enough pieces to make the meal satisfying. Another described the sauce as gently sweet and not too rich, and a good match for rice.

You can add the cream croquette shown in the menu photo to a steak set; it is listed as an optional extra for 150 yen. Another diner added a fried oyster, a way to make lunch a little more substantial with a side of fried food. Check the available toppings and prices when ordering.

For a different cut, there is also a plate lunch with 100g of Japanese Black Wagyu thigh, listed at 2,500 yen and served with rice and ginger soup. Kyoto Tamba beef is available as well: 100g of sirloin for 4,500 yen or 100g of tenderloin for 6,000 yen. These plates offer a more special lunch than the regular steak set.

In the evening, the focus shifts to teppanyaki dinner. Diners who chose a course have described a meal that included Wagyu steak and was filling without feeling too heavy; one also reported adding fried oysters. A course is listed at 5,000 yen, with further details available on the reservation page through TableCheck. Reservations are recommended for dinner, so it may help to check the course details before making plans.